Wedding Menu

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WELCOME COCKTAIL

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COCKTAIL 

common to all suggestions and always in open bar

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Drinks

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Sparkling wine, white wine, Martini, Dry Port, Beer, Sangria,

Natural juices according to the season: orange, pineapple with lime, melon with mint, strawberries with raspberries

Soft drinks and mineral waters

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Canapes

 

Smoked salmon mousse with toasts, Prosciutto and pineapple rolls, Regional sausages patés, Brie au gratin with quince jam, Selection of Portuguese pastries: Shrimp pastries, Codfish fritters, Veal croquettes, Vegetarian samosas, Crudités

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MENU

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COUVERT - Flat bread, pão, manteiga

FIRST COURSE (choose one):

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Seafood flan with a green salad

OR

Puff pastry of chevre with honey and walnuts served with arugula salad

OR

Degustation of two soups (hot or cold, depending on the season)

   - Vichyssoise Watercress or Beetroot with yoghurt (cold) or

   - Peas with coriander or tomato with egg wires (hot)

OR

Braised Codfish (Bacalao) in a bed of spinaches, virgin oil and baked potatoes (Portuguese Recipe)

OR

Asparagus Risotto 

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SECOND COURSE (choose one):

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

OR 

Rump with wine cooked at low temperature (slow cooking), baked vegetables (cherry tomatoes, celery, red onion) and wild rice

OR

"Arroz de Pato" - A Traditional Ancient Portuguese Recipe with Duck Chorizo and Rice served with a tomato salad

OR

Vegetarian Option

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DESSERT (choose one):

Emulsion of black chocolate and passion fruit and fresh raspberries

OR

Red fruits soup with mango ice cream or lemon sorbet and fresh berries

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BBQ MENU

Starter:

“Caldo verde” soup with chorizo and cornbread

OR

Fish soup

OR

Gazpacho

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Main Course:

Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages

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Garnitures:

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

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Dessert:

Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit

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With the meal: White Wine and Red Wine, waters and juices

White Wine: Montinho S. Miguel OR Similar

Red Wine Cicónia OR Similar

Coffee, tea and mignardises

Wedding cake (6kgs) & Sparkling Wine

Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests

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EXTRAS

 

Add cheese, fruits and sweets wedding table - 15€/Pax

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Table of cheese

Some examples: Serra, Serpa, Island, Brie, etc ... with the bread, toast, grapes, jams and dried fruits

 

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Table of fruits and sweets

Some examples: Papão – egg tart, parfait of mango or strawberry, dark chocolate cake, apple crumble with cinnamon, cake of iced tea

 

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Godets with:

Custard, hazelnut mousse with 2 chocolates, manga with tarragon syrup, glasses of red fruit, bowls of tropical fruit

 

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